“I believe that hospitality has the power to uplift the human spirit in any circumstance. Over the past few years, I have dedicated myself to developing and implementing hospitality strategies for businesses and organizations. Perito.co is the platform where my expertise in hospitality comes to life and reaches the world.”
Born in São Paulo, Brazil
Entrepreneur and hospitality consultant
Enthusiast of architecture, sports, and lifestyle
Perito's Picks:
Cocktail: Dry Martini
Cuisine: Catalan
Wine Region: Jura
Pet: Golden Retrievers
Where hospitality comes to life!
Conceiver, founder, and operator of one of São Paulo’s most prestigious cocktail bars.
- 45 Seats
- 10 employees
- Revenue >2 million BRL/year
FASANO NYC | Park Avenue at 49th Street
Responsible for developing and implementing the beverage program at Fasano NYC:
- 3 trades at the same venue
- Team: 22+ employees
- Project budget: $12 million
Responsible for developing and implementing the beverage program at Fasano Trancoso:
- 5 trades at the same venue
- Team of 17+ employees
- AB Setup for Private Events
GOOGLE INC (2013–2019)
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